SAE J1453 Fitting--O-Ring Face Seal (Cancelled Jan 2009, Superseded by J1453/1, J1453/2, J1453/3)

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Product Code:SAE J1453
Title:Fitting--O-Ring Face Seal (Cancelled Jan 2009, Superseded by J1453/1, J1453/2, J1453/3)
Issuing Committee:Hydraulic Tube Fittings Committee
Scope:This SAE Standard covers material, dimensional, and performance requirements of steel O-ring face seal fittings for tubing and the O-ring face seal interface and nut portion of hose stem assemblies for nominal tube or hose diameters 6.35 mm (0.250 in) through 38.1 mm (1.500 in). These fittings are intended for general application and hydraulic systems on industrial equipment and commercial products, where elastomeric seals are acceptable to overcome leakage and variations in assembly procedures. These fittings are capable of providing leak-proof full flow connections in hydraulic systems operating from 95 kPa (28 in Hg) vacuum to working pressures shown in Table 1. Since many factors influence the pressure at which a hydraulic system will or will not perform satisfactorily, these values should not be construed as guaranteed minimums. For any application, it is recommended that sufficient testing be conducted and reviewed by both the user and manufacturer to assure that required performance levels will be safe. See Figure 1.The rated working pressure of a fluid conductor assembly using SAE J1453 hose stem connections or formed tube connection per Figure 32a, shall not exceed rated working pressure of the lowest rated component thereof.
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Product Code:SAE MA3422
Title:Nut, Plain Hex-UNS S66286, Silver Plate, MJ Thread, Metric
Issuing Committee:E-25 General Standards For Aerospace And Propulsion Systems
Scope:No scope available.【英文标准名称】:Sensoryanalysis;methodology;methodofinvestigatingsensitivityoftaste
【原文标准名称】:感官分析方法学味觉灵敏度的测定方法
【标准号】:ISO3972-1991
【标准状态】:作废
【国别】:国际
【发布日期】:1991-09
【实施或试行日期】:
【发布单位】:国际标准化组织(IX-ISO)
【起草单位】:ISO/TC34
【标准类型】:()
【标准水平】:()
【中文主题词】:农产品;感官分析;味觉;试验;食品;感官分析(食品);测定;品尝饮料;品尝检验
【英文主题词】:Agriculturalproducts;Determination;Foodproducts;Sensoryanalysis;Sensoryanalysis(food);Taste;Tastetests;Tasters;Testing
【摘要】:Describesasetofobjectivetestsforfamiliarizingassessorswithsensoryanalysis.Thissecondeditioncancelsandreplacesthefirstedition(1979).AnnexesAandBareforinformationonly.
【中国标准分类号】:X04
【国际标准分类号】:67_240
【页数】:7P.;A4
【正文语种】:英语