【英文标准名称】:StandardGuideforPackagingMaterialsforFoodstoBeIrradiated
【原文标准名称】:被辐射食品用包装材料的标准指南
【标准号】:ASTMF1640-2003
【标准状态】:现行
【国别】:
【发布日期】:2003
【实施或试行日期】:
【发布单位】:美国材料与试验协会(US-ASTM)
【起草单位】:E10.01
【标准类型】:(Guide)
【标准水平】:()
【中文主题词】:食品包装;导向装置;辐照度;病原体;细菌纲;包装材料;光线疗法
【英文主题词】:bacteria;food;irradiation;MAP;modifiedatmospherepackaging;pathogens
【摘要】:ThejudiciousselectionofapackagingmaterialispartofGoodManufacturingPractices(GMPs)fortheirradiationofprepackagedfoods.Thisguiderecognizestheneedtoevaluatetheimpactofpackagingmaterialsonthesafetyandqualityoffoodsirradiatedtocontroltheproliferationoffoodbornepathogens,aswellastheirimpactonfoodsirradiatedforotherpurposes,suchaspreventionofre-infestation,delayofripening,orshelflifeextension.Aspartoftheevaluation,thepackagingselectionprocessshouldconsidertheeffectsofirradiationonthechemicalandphysicalpropertiesofthepackagingmaterial.PackagingisnotconsideredtobeafoodpreservationtechniqueforovercominganydeficienciesattributabletoinadequateGMPsduringpreparation,storage,ortreatmentoffoodstobeirradiated.Thequalityoftheirradiatedfoodwilldependheavilyonitsinitialquality,controloftheirradiationprocess,storagetemperatureandhandlingofthefoodafterirradiation.1.1Thisguideoutlinesparametersthatshouldbeconsideredwhenselectingfood-contactpackagingmaterialsintendedforuseduringtheirradiationofprepackagedfoods.1.2Thisguidehighlightstheroleofpackaginginconjunctionwithirradiationincontrollingmicrobialandchemicalspoilageprocesses.1.3Thisguidedoesnotaddressallregulatoryissuesassociatedwithpackagingmaterialsforfoodstobeirradiated.Itistheresponsibilityoftheuserofthisguidetodeterminethepertinentregulatoryissuesineachcountrywhereirradiatedfoodsaretobeproducedordistributed.1.4Thisguidedoesnotaddressallofthefoodsafetyissuesassociatedwiththesynergisticeffectsofirradiationandpackagingasfoodpreservationtechniquesontheextensionofshelflife.Itistheresponsibilityoftheuserofthisguidetoconductappropriateriskanalysestodeterminethecriticalfoodsafetyissues.1.5Thisguidedoesnotaddressalltheeffectsofirradiationandpackagingonfoodqualityandshelflife.Itistheresponsibilityoftheuserofthisguidetoconductappropriateproductassessmentteststodeterminethecompatibilitybetweenthepackagingapplicationandirradiationrelativetochangesinsensoryattributesandshelflife.1.6Thisguidedoesnotaddresstheuseofirradiationasaprocessingaidforthemanufactureorsterilizationoffoodpackagingmaterials.1.7Thisstandarddoesnotpurporttoaddressallofthesafetyconcerns,ifany,associatedwithitsuse.Itistheresponsibilityoftheuserofthisstandardtoestablishappropriatesafetyandhealthpracticesanddeterminetheapplicabilityofregulatorylimitationspriortouse.
【中国标准分类号】:A82
【国际标准分类号】:55_040;67_250
【页数】:5P.;A4
【正文语种】:

标准名称：	绿色食品全脂加糖乳粉
替代情况：	被NY/T 657-2002代替
发布日期：	1900-01-01
实施日期：	1900-01-01
首发日期：	1900-01-01
作废日期：	1900-01-01
出版日期：	1900-01-01

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